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Roasted Turkey Legs

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Description

Roasting a few turkey legs is a great way to have a small-scale Thanksgiving dinner. You don't need to worry about cooking a whole roasted turkey from scratch, and this recipe can be easily doubled to serve more people.

Ingredient:

  • 3 stalks celery stalks, cut in thirds
  • 3 turkey legs
  • 6 tablespoons butter
  • salt to taste
  • ½ cup water, or as needed