Ingredient:

• ¼ cup olive oil
• 4 stalks celery
• 3 carrots, diced
• ½ onion, diced
• 3 cloves garlic, diced
• 2 ½ cups water
• 1 (14 ounce) can stewed tomatoes
• 1 cup white wine
• 1 (8 ounce) bottle clam juice
• ¼ cup sherry
• 2 cubes chicken bouillon
• ½ teaspoon red pepper flakes
• salt and pepper to taste
• ½ pound medium shrimp - peeled and deveined
• ½ pound white fish, cut into small chunks
• ½ bunch cilantro, chopped