Ingredient:

• 1 cup white quinoa
• 1 ¾ cups water
• Dressing:
• ½ cup Greek yogurt
• ¼ cup tahini
• 1 tablespoon lemon juice
• ½ teaspoon grated garlic
• 3 tablespoons water, or as needed
• ½ teaspoon kosher salt
• Salad:
• 1 ½ (8 ounce) packages lacinato kale
• 2 carrots
• 2 (15 ounce) cans chickpeas, drained and rinsed
• ½ cup dried cherries
• 1 tablespoon olive oil
• 4 (4 ounce) skin-on salmon fillets