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Samosas

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Description

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!

Ingredient:

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons butter
  • ¼ cup water
  • 1 quart oil for deep frying
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 green chile peppers, chopped
  • 1 tablespoon fresh ginger root, chopped
  • ½ teaspoon ground turmeric
  • ½ teaspoon chili powder
  • ¾ pound ground lamb
  • 1 teaspoon salt
  • 2 teaspoons garam masala
  • 1 ½ tablespoons fresh lemon juice