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savannah seafood stuffing

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Savannah Seafood Stuffing

Seafood

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Description

This seafood dressing (though we call it stuffing) has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a fishy taste. We tend to like our dressing very moist, but if you prefer a drier version, only use half of the broth.

Ingredient:

  • ½ cup butter or margarine
  • 1 pound crabmeat, drained and flaked
  • ½ pound medium shrimp - peeled and deveined
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • 1 (6 ounce) package corn bread stuffing mix
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon white sugar, or to taste
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can chicken broth

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