Ingredient:

• 2 tablespoons olive oil
• 1 pound fresh shrimp, peeled and deveined
• 1 pound bay or sea scallops, rinsed and drained
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups hot chicken broth
• ½ cup white wine
• 1 (4 ounce) can button mushrooms, drained
• 3 tablespoons chopped shallots
• 1 pound cooked crabmeat
• 2 cups shredded provolone cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley