Ingredient:

• 2 (4 ounce) halibut fillets
• 6 scallops
• 6 peeled and deveined jumbo shrimp, tail still attached
• ⅓ cup dry white wine
• 2 tablespoons melted butter
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• ½ teaspoon seafood seasoning, such as Old Bay
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley