Ingredient:

• ¼ cup butter
• 4 fresh tomatoes, diced
• 2 bell peppers, chopped into 3/4 inch pieces
• 2 heads garlic, crushed
• 3 green onions, chopped
• 1 (8 ounce) can kidney beans, drained
• 1 (8 ounce) can baby corn, drained and cut into bite-size pieces
• 2 stalks celery, chopped
• 1 tablespoon chili powder, or to taste
• 1 dash lime juice, or to taste
• 1 (16 ounce) can whole peeled tomatoes, with liquid
• ½ pound cooked crabmeat
• 1 pinch brown sugar, or as needed (Optional)
• 1 (7 ounce) can hearts of palm, drained and cut into bite-size pieces
• 1 pound jumbo shrimp - peeled, deveined, and tails removed
• 1 pound sea scallops
• sea salt and freshly ground black pepper to taste