This seafood lasagna is rich and creamy, with lots of crab and shrimp for great seafood flavor. It's the best seafood lasagna I have ever tasted! It's easy to make and you can use whatever combination of shellfish or fish you like.
Ingredient:
9 uncooked lasagna noodles
1 tablespoon butter
1 cup minced onion
1 ½ cups cottage cheese
1 (8 ounce) package cream cheese, softened
1 large egg, beaten
2 teaspoons dried basil leaves (Optional)
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 (10.5 ounce) cans condensed cream of mushroom soup
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