Ingredient:

• 1 (16 ounce) package linguine pasta
• 2 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 small red onion, minced
• 3 green onions, chopped
• 2 tomatoes, seeded and diced
• 1 (8 ounce) can crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon ground thyme
• 2 pounds mussels, cleaned and debearded
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 cup dry white wine
• 2 teaspoons lemon juice
• 1 lemon - cut into wedges, for garnish