food Be an Author

Search to find the perfect recipe!

seafood sausage

  • Home
  • seafood sausage

Seafood Sausage

Seafood

recipe-img

Description

Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. You can brown and serve these right after they're done boiling, but I like to make them ahead of time.

Ingredient:

  • Sausages:
  • 2 tablespoons butter, or to taste, divided
  • 2 tablespoons minced shallot
  • 8 ounces boneless, skinless sole, chilled and cubed
  • 1 (4 ounce) skinless salmon fillet, chilled and cubed
  • 4 ounces shrimp - chilled, peeled, deveined, and chopped
  • 2 tablespoons plain dry breadcrumbs
  • 4 large egg whites
  • 1 large egg
  • 2 teaspoons kosher salt
  • 2 pinches cayenne pepper, or to taste
  • 2 tablespoons chopped Italian parsley
  • For the Sauce:
  • 2 tablespoons water
  • 1 lemon, juiced
  • 2 tablespoons cold butter
  • 1 tablespoon chopped Italian parsley
  • salt to taste

Step By Step: