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shredded tri tip for tacos in the slow cooker

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Shredded Tri Tip for Tacos in the Slow Cooker

Tacos

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Description

This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers and there was nothing left! Then I made it for my family and they loved it, too. My Hispanic co-workers really liked it, so I guess I passed the 'test!'

Ingredient:

  • cooking spray
  • 1 (3 pound) beef tri-tip roast, fat layer left untrimmed
  • 2 teaspoons garlic pepper seasoning (such as SuzyQ's Santa Maria Valley Style Seasoning®), or to taste
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 onions, chopped
  • 2 teaspoons ground ancho chile pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons ground black pepper
  • 1 ½ cups white wine
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon chopped fresh cilantro, or to taste

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