Ingredient:

• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 tablespoon chopped fresh oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 pound extra-large shrimp, peeled and deveined
• 1 medium zucchini, cut into 1-inch pieces
• 1 cup diced red onion
• ¼ cup tahini
• 2 tablespoons lemon juice
• 2 teaspoons maple syrup
• 1 clove garlic, minced
• 3 tablespoons water
• 3 cups warm cooked farro
• 2 cups cherry tomatoes, halved
• 2 tablespoons chopped fresh mint
• 1 medium lemon, cut into wedges