Ingredient:

• 1 ½ pounds goat meat
• 1 ¼ cups plain Greek yogurt, stirred
• 6 pitted prunes, or more to taste
• 3 ½ tablespoons diced fresh ginger
• 1 ¼ tablespoons garlic paste
• 1 ½ teaspoons salt, or to taste
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground black pepper
• 1 teaspoon turmeric powder
• ½ teaspoon ground red chile pepper
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 ¼ pounds basmati rice
• 1 ½ cups unsalted butter
• 6 onions, thinly sliced
• 4 ripe tomatoes, cut into 1/4-inch cubes
• 4 potatoes, peeled and quartered
• 1 ½ cups cold water, or more as needed
• 12 cups water
• 3 tablespoons salt
• 1 tablespoon unsalted butter
• 4 bay leaves, or more to taste