Ingredient:

• ½ sweet onion, roughly chopped
• ½ cup red wine
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 1 tablespoon ground thyme
• 1 tablespoon dried rosemary
• 2 teaspoons ground basil
• 1 teaspoon salt
• 1 teaspoon coarse ground black pepper
• ¼ cup tapioca starch
• 1 ½ pounds sirloin lamb chops, room temperature