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Slow Cooker Pulled Chicken Tacos

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Description

Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos made with chicken thighs, a hint of sweet orange, tangy lime, and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier. Top each taco with diced red onion, chopped cilantro, and a squeeze of fresh lime juice.

Ingredient:

  • 1 Reynolds® Slow Cooker Liner
  • 1 ½ pounds boneless, skinless chicken thighs (or mix of thighs and breasts)
  • 1 teaspoon salt, divided
  • ½ teaspoon crushed black pepper, divided
  • 1 small onion, diced
  • 4 cloves garlic, crushed
  • 1 jalapeno, cut in half and seeded
  • ¾ cup orange juice
  • 2 medium limes, juiced
  • 1 tablespoon soy sauce
  • 2 teaspoons ground cumin
  • 1 small bunch cilantro, stems cut off and leaves coarsely chopped
  • 12 (6 inch) corn tortillas, warmed