These smoked pork chops with sauerkraut make a fairly quick-and-easy, satisfying weeknight meal. The chops are already fully cooked, so they don’t need a lot of time braising, but the flavor is there.
Ingredient:
1 tablespoon unsalted butter
4 smoked, fully-cooked pork chops (such as Smithfield®)
1/3 cup chopped onion
1 (16 ounce) jar sauerkraut (such as Silver Floss®), mostly drained
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