Ingredient:

• 10 ají dulce peppers, tops removed
• 4 onions, cut into large chunks
• 3 medium tomatoes, chopped
• 2 green bell peppers, seeded and chopped
• 1 red bell peppers, seeded and chopped
• 3 medium heads garlic, peeled
• 25 cilantro stems (with leaves)
• 25 recao stems (with leaves)
• 1 tablespoon salt
• 1 tablespoon black pepper