Ingredient:

• 1 tablespoon olive oil
• salt and pepper to taste
• 6 (3 ounce) fillets mahi mahi fillets
• ⅓ cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon minced fresh ginger root
• ¼ teaspoon ground cumin
• 1 dash cayenne pepper
• 1 large mango - peeled, seeded and diced
• 1 cup diced fresh pineapple
• 1 avocado - peeled, pitted and diced
• 1 jalapeno pepper, minced
• 6 (6 inch) flour tortillas, warmed
• 1 cup chopped fresh cilantro