Ingredient:

• 4 large baking potatoes, peeled and cubed
• 1 tablespoon butter
• ¼ cup milk
• 2 pounds ground lamb
• 1 tablespoon Worcestershire sauce
• 1 cube beef bouillon
• 12 button mushrooms, sliced
• 1 onion, finely chopped
• 1 (16 ounce) can baked beans
• 1 (12 ounce) can canned diced tomatoes
• 3 tablespoons brown gravy mix (Optional)
• 1 (15 ounce) can carrots, drained (Optional)