Ingredient:

• 2 cups water
• ½ cup whole grain sorghum
• 1 cup Brussels sprouts, trimmed and halved
• 1 cup cubed butternut squash
• 1 jalapeno, halved lengthwise and seeded
• 2 tablespoons sesame seeds
• 2 tablespoons olive oil, divided
• 1 head radicchio, cut into eighths
• 1 leek, trimmed and chopped
• Miso Dressing:
• 2 tablespoons sesame oil
• 1 tablespoon brown miso
• 1 tablespoon white rice vinegar
• 1 tablespoon toasted sesame oil
• 1 teaspoon grated fresh ginger
• 1 cup cooked black beans