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Sous Vide Duck Breast

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Description

How about a sous vide duck recipe made with a simple, almost foolproof, stovetop method that requires no special equipment? Too good to be true? Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had.

Ingredient:

  • 2 (8 ounce) boneless duck breast halves, skin on
  • salt and ground black pepper to taste
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon vegetable oil