Ingredient:

• 3 cups quinoa
• 1 ½ cups water
• ¾ teaspoon adobo seasoning, or more to taste
• 1 tablespoon olive oil, or to taste
• 3 medium sweet potatoes, peeled and chopped
• ¾ cup onion, chopped
• salt and ground black pepper to taste
• 1 ½ cups canned black beans, rinsed
• 3 medium red bell peppers, sliced
• 3 medium avocados, sliced
• 1 tablespoon chopped fresh cilantro, or to taste
• Honey-Lime Dressing:
• 9 tablespoons lime juice
• 6 tablespoons canned coconut milk
• 3 tablespoons water
• 3 tablespoons raw honey
• 1 tablespoon olive oil
• ½ teaspoon salt, or more to taste