Ingredient:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, finely chopped
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 red bell peppers, seeded and sliced into strips
• 1 large carrot, thinly sliced
• 3 tomatoes, chopped
• 4 olives, chopped
• ¼ cup chopped fresh parsley
• ¼ cup ground cumin
• 3 tablespoons paprika
• 2 tablespoons chicken bouillon granules
• 1 teaspoon cayenne pepper
• salt to taste
• 5 pounds tilapia fillets