These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir in some sautéed shrimp.
Ingredient:
4 garlic cloves, finely minced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes, or to taste
Noodles
2 (8 ounce) blocks frozen udon noodles (such as Sanuki®
Be an Author
