Ingredient:

• 1 ½ cups mayonnaise
• ⅔ cup grated Parmesan cheese
• ⅔ cup shredded Swiss cheese
• ⅓ cup chopped onion
• 2 teaspoons Worcestershire sauce
• 10 drops hot pepper sauce
• 1 (4 ounce) can small shrimp, drained
• 1 (6 ounce) can crabmeat, drained and flaked
• 2 (2.1 ounce) packages mini phyllo tart shells
• paprika