Ingredient:

• 1 pound halibut fillet
• 1 teaspoon coarse sea salt or kosher salt
• 1 tablespoon minced fresh ginger
• 3 tablespoons thinly sliced green onion
• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon peanut oil
• 2 teaspoons toasted sesame oil
• ¼ cup lightly packed fresh cilantro sprigs