Ingredient:

• 8 ounces dried hibiscus flowers
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• salt and freshly ground black pepper to taste
• 10 fresh tomatillos, husks removed
• 1 avocado - peeled, pitted, and diced
• ¼ onion, chopped
• 2 serrano peppers
• 1 clove garlic
• 2 tablespoons chopped fresh cilantro
• salt to taste
• 18 corn tortillas
• 2 slices fresh pineapple, chopped
• 1 small onion, finely chopped
• ½ bunch cilantro, chopped
• 2 limes, cut into wedges