Ingredient:

• 2 pounds ground chuck
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 ½ teaspoons cumin
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 2 cloves garlic, chopped
• ½ medium green bell pepper, chopped
• ½ medium onion, chopped
• 12 (6 inch) corn tortillas
• 12 ounces queso asadero (white Mexican cheese)
• 1 (8 ounce) container sour cream
• 1 large tomato, diced
• 2 cups shredded lettuce