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This tasty Reuben casserole with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing is like a baked deli sandwich in a dish.

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Description

6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, cut into strips ¾ cup Russian-style salad dressing cooking spray 2 cups shredded Swiss cheese

Ingredient:

  • 6 slices rye bread, cubed
  • 1 (16 ounce) can sauerkraut, drained and rinsed
  • 1 pound deli sliced corned beef, cut into strips
  • ¾ cup Russian-style salad dressing
  • cooking spray
  • 2 cups shredded Swiss cheese