Ingredient:

• 3 ounces cooked salmon, flaked
• 1 cup cooked white rice
• 1 tablespoon soy sauce
• ½ teaspoon sriracha or other hot sauce
• 2 teaspoons Japanese mayonnaise (such as Kewpie®)
• 1 sheet nori, torn
• ½ ripe avocado, sliced
• ¼ cup kimchi