Ingredient:

• 1 (16 ounce) package garden herb tofu, crumbled
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• ½ cup chopped onion
• 2 teaspoons chili powder
• ¼ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon salt
• ½ lime, juiced
• ½ cup tomato sauce
• ¼ cup chopped fresh cilantro
• 8 medium taco shells, heated
• 2 cups shredded lettuce
• 2 tomatoes, chopped
• 1 avocado - peeled, pitted and diced
• 1 cup shredded Cheddar cheese
• ¼ cup salsa