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traditional gyro meat

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Traditional Gyro Meat

Lamb

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Description

This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!

Ingredient:

  • ½ medium onion, cut into chunks
  • 1 pound ground lamb
  • 1 pound 80/20 ground beef
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground dried rosemary
  • 1 teaspoon ground dried thyme
  • 1 teaspoon ground black pepper
  • 1½ teaspoons fine sea salt
  • cooking spray

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