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Tuna Fish Salad

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Description

This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Ingredient:

  • 1 (5 ounce) can tuna, drained
  • ½ cup mayonnaise
  • ¼ cup chopped celery
  • ¼ cup chopped onion
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon lemon juice
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pinch paprika, or to taste