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Turkey Chops with Mushroom Gravy

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Description

These turkey chops with mushroom gravy are one-skillet cooking at its best. Tender, nicely-seasoned turkey cutlets flavor the mushroom pan sauce in this comforting dish, easy enough for a weeknight.

Ingredient:

  • 4 (5-to 7-ounce) turkey chops
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons salted butter
  • 8 ounces cremini mushrooms, sliced
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (14.5- ounce) can reduced-sodium chicken broth
  • 1/2 cup half and half
  • chopped fresh parsley