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Turkey in a Smoker

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Description

This smoked turkey recipe makes a moist, tender, hickory-flavored whole turkey that's sure to be met with rave reviews from your holiday guests! It's nearly impossible to cook a large bird on a barbecue grill so a smoker is best for this.

Ingredient:

  • 1 (10 pound) whole turkey, neck and giblets removed
  • 4 cloves garlic, crushed
  • 2 tablespoons seasoned salt
  • ½ cup butter
  • 2 (12 fluid ounce) cans cola-flavored carbonated beverage
  • 1 medium apple, quartered
  • 1 medium onion, quartered
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 cups hickory wood chips, or more as needed (Optional)