Search to find the perfect recipe!

Turkey Meatballs in Maple-Bourbon Mustard Sauce

recipe-img

Description

These turkey meatballs in maple-bourbon mustard sauce are juicy, moist, and made with simple ingredients. Serve as an appetizer or main course with a side of rice or noodles.

Ingredient:

  • 1/4 cup minced onion
  • 6 tablespoons panko bread crumbs
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • salt and freshly ground black pepper to taste
  • 1 pound ground turkey
  • 1/2 cup prepared yellow mustard
  • 1/2 cup pure maple syrup
  • 2 tablespoons bourbon whiskey
  • 1 tablespoon tomato paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch cayenne, or more to taste (optional)
  • 1 tablespoon butter
  • chopped fresh parsley for garnish