A classic turkey pot pie, made easy using refrigerated pie crust, is the best use for leftover turkey ever to come along. These golden-brown pies are packed with veggies and cooked turkey, all in a lovely, creamy sauce.
Ingredient:
2 cups frozen peas and carrots
2 cups frozen green beans
1 cup sliced celery
2/3 cup butter
2/3 cup chopped onion
2/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1 (14.5 ounce) can chicken broth
1 1/2 cups milk
4 cups cubed leftover cooked turkey
2 (14.1 ounce) packages rolled refrigerated unbaked pie crust
Be an Author
