This turkey roulade can be prepared in the morning and cooked quickly later in the day, a show-stopper for any special occasion. Turkey tenderloin is rolled around a cranberry and sausage stuffing, and it's a great option for a smaller gathering.
Ingredient:
1 tablespoon unsalted butter
1 onion, diced
2 cloves garlic, minced
8 ounces pork sausage (such as Jimmy Dean®)
1 cup fresh bread crumbs (2 slices bread, torn)
2 tablespoons dried cranberries (such as Craisins®)
1 tablespoon chopped fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
salt and freshly ground black pepper to taste
1 large egg, lightly beaten
1 (24 ounce) package turkey breast tenderloins (such as Jennie-O®)