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Turkey Roulade

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Description

This turkey roulade can be prepared in the morning and cooked quickly later in the day, a show-stopper for any special occasion. Turkey tenderloin is rolled around a cranberry and sausage stuffing, and it's a great option for a smaller gathering.

Ingredient:

  • 1 tablespoon unsalted butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces pork sausage (such as Jimmy Dean®)
  • 1 cup fresh bread crumbs (2 slices bread, torn)
  • 2 tablespoons dried cranberries (such as Craisins®)
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • salt and freshly ground black pepper to taste
  • 1 large egg, lightly beaten
  • 1 (24 ounce) package turkey breast tenderloins (such as Jennie-O®)
  • salt and freshly ground black pepper to taste
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1/4 cup dry white wine
  • 1 1/4 cups chicken stock or broth, divided
  • 1 tablespoon cornstarch
  • 1 teaspoon Dijon mustard