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Turkey Tater Tot Hot Dish

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Description

This turkey tater tot hot dish is everything you want from upper-Midwest comfort food, where a casserole is not a casserole, but is called a hot dish. The contrast between the savory, saucy, meaty turkey on the bottom, and the crispy, cheesy tater tot top makes this absolutely irresistible.

Ingredient:

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cups sliced brown mushrooms
  • 2 teaspoons kosher salt, or to taste
  • 1 cup chopped onion
  • 2 pounds ground turkey
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1/4 cup all-purpose flour
  • 1 (4 ounce) can diced Hatch green chilies, or other diced chilies
  • 1 red bell pepper, seeded and diced
  • 2 1/2 cups chicken broth
  • 6 ounces shredded Cheddar cheese, divided
  • 1 (32 ounce) bag frozen tater tots