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Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce

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Description

Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce with a jalapeño kick. An easy meal!

Ingredient:

  • 1 cup unsalted raw cashews
  • 1 (4 ounce) can chopped green chile peppers
  • ¼ cup hemp milk
  • ½ jalapeno pepper with seeds, or more to taste
  • ½ teaspoon salt
  • 1 ¼ cups chopped fresh cilantro
  • 3 cups water
  • 1 ½ cups quinoa
  • 2 romaine hearts, chopped
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 3 cups chopped red bell pepper
  • ½ cup chopped red onion
  • 2 avocados, chopped