Ingredient:

• 3 quarts water
• ½ (14 ounce) package boil-in-bag brown rice
• 1 quart water
• ¼ (12 ounce) package boil-in-bag quinoa
• 1 cucumber, thinly sliced
• 2 carrots, thinly sliced, or more to taste
• 6 radishes, thinly sliced, or more to taste
• ½ cup rice vinegar
• ¼ cup water
• ¼ cup white sugar
• 1 tablespoon sesame oil
• 1 teaspoon salt
• ½ cup egg-free mayonnaise
• 2 tablespoons sriracha sauce
• ½ cup chopped peanuts
• ½ cup chopped cilantro