Ingredient:

• 1 (8 ounce) package penne pasta
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 garlic cloves, chopped
• 1 lemon, juiced
• 1 tablespoon olive oil
• 2 cups cherry tomatoes
• 1/4 teaspoon red pepper flakes
• 1/4 cup shredded Parmesan cheese
• salt and freshly ground black pepper to taste