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wine sauce for seafood

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Wine Sauce for Seafood

Seafood

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Description

This white wine, butter, and garlic sauce is a delicious sauce made with white wine, butter, lemon, tarragon, garlic, and shallots. It is wonderful served over any white fish baked or grilled.

Ingredient:

  • 3 tablespoons butter
  • 2 tablespoons minced shallots
  • 2 cloves garlic, minced
  • 1 teaspoon dried tarragon
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • ¼ cup white wine
  • 1 lemon, juiced
  • 1 tablespoon fresh parsley

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