Ingredient:

• 2 (16 ounce) packages extra-wide egg noodles
• ¼ cup extra-virgin olive oil, or as needed
• 1 onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 5 cloves garlic, diced
• ½ cup fresh parsley
• 1 ½ tablespoons chopped fresh sage
• 2 tablespoons chopped fresh basil
• 1 lemon, zested and juiced
• 2 (32 ounce) cartons seafood stock (such as Kitchen Basics®), divided
• 1 teaspoon dried thyme
• 1 tablespoon dried cilantro
• ½ teaspoon dried dill weed
• sea salt and ground black pepper to taste
• 1 (12 ounce) package frozen peeled crawfish tails, thawed and undrained
• 2 pounds peeled and deveined small shrimp
• 3 tablespoons cornstarch
• 1 cup half-and-half
• 2 tablespoons Creole seasoning (such as Zatarain's®)