Asian

Cuisine

Extra Vegetable Fried Rice

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This recipe features extra vegetables and brown rice. Vegetarian/gluten free.

Cuisine

Colorful Chopped Salad with Carrot Ginger Dressing

This healthy green salad features crisp lettuce, edamame, chopped cabbage, bell pepper and broccoli in homemade carrot-ginger salad dressing. So delicious!

Cuisine

Spring Veggie Stir-Fry

This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein.

Cuisine

Vegetarian Pho

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

Cuisine

Creamy Thai Carrot Sweet Potato Soup

This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. It's filling and full of nutritious ingredients.

Cuisine

Thai Mango Salad with Peanut Dressing

This fresh Thai salad recipe features mango, bell pepper, greens and a delicious peanut dressing! It's a little spicy, a little sweet and full of flavor.

Cuisine

Coconut Rice with Brussels Sprouts

Delicious Brussels sprouts with coconut rice recipe, featuring fresh basil, mint, avocado and a spicy Thai soy sauce. It's a quick and easy dinner or lunch!

Cuisine

Kung Pao Brussels Sprouts

Roasted Brussels sprouts tossed with spicy Kung Pao sauce! This is a delicious vegetarian appetizer or side dish inspired by a popular Chinese dish. Recipe yields 4 side servings.

Cuisine

Peanut Dipping Sauce

Healthy peanut sauce to serve as dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It's good every which way!

Cuisine

Thai-Style Lettuce Wraps

These vegetarian lettuce wraps feature bold Thai flavors. Your guests will love these appetizers at your next party. Gluten free and low carb!

Cuisine

Broccoli Rabe Peanut Soba Noodles

This Asian soba noodle bowl features sautéed broccoli rabe tossed with spicy peanut sauce. It’s a weeknight meal that’s hearty, quick and full of greens!

Cuisine

Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy.

Cuisine

Thai Green Curry with Spring Vegetables

This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners.

Cuisine

Thai Pineapple Fried Rice

Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! So much better than take-out.

Cuisine

Thai Curried Butternut Squash Soup

Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk.

Cuisine

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.

Cuisine

Soba Noodles with Sugar Snap Peas and Carrots

This vibrant soba noodle recipe is full of fresh springtime produce. You can substitute seasonal vegetables for the sugar snap peas!

Cuisine

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Tender roasted brussels sprouts tossed in a simple, spicy coconut ginger sauce. This vegan and gluten-free side dish comes together in less than 15 minutes.

Cuisine

Curried Cauliflower Soup

Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly days.

Cuisine

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Spicy Thai peanut sauce, drizzled over roasted sweet potatoes and bell peppers on a bed of rice. This is a healthy vegetarian, vegan and gluten-free recipe.