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A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil and soy. This salad is vegan and gluten free, so it would make a great potluck dish.
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Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce. This would be a great vegan potluck dish, but note that it is best when served promptly, as the salt will draw out the water from the cucumbers and dilute the flavors. Recipe yields 6 side servings.
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Spring rolls stuffed with summer vegetables, arugula and sesame seed-sprinkled tofu. Served with spicy peanut sauce, these are a fun appetizer or light main course!
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Beautiful Asian inspired, healthy green salad tossed in a simple ginger vinaigrette. Edamame and forbidden rice make it a great side dish or light main course.
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This vegan, Asian-inspired soba noodle bowl recipe is a quick, easy meal. Filled with vegetables, whole grains and protein, it's nutritious and satisfying.
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This beautiful Asian-inspired raw, vegan kale salad with red pepper dressing is loaded with flavor and phytonutrients. Try it once and you'll be hooked!
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Follow this foolproof recipe for beautifully caramelized cauliflower steaks! Serve your cauliflower steak as a side dish or meal component.
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