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Crispy, juicy and ready in thirty minutes, air-fryer meatballs are a versatile meal that can be paired with everything from pasta to potatoes or salad.
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Steak au poivre is a classic French dish for a reason—it's decadent, elegant and easy to prepare.
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When you're craving the deep, rich flavors of beef, this hanger steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.
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These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe.
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This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.
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Break out this tri-tip steak recipe when you're looking to impress. We'll show you how to cook tri-tip steak using a quick-cooking method like a grill, cast-iron skillet or oven broiler. The results are sure to impress!
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If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup.
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Come for the tender, well-marbled meat in this grilled T-bone steak recipe, but stay for the garlicky herb butter that melts over the juicy, hot steaks.
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Who needs tortillas when you can have zucchini taco boats? Cheesy taco meat stuffed in zucchini is an easy Taco Tuesday (or any day) dish that will be a hit with kids and adults alike.
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This slow-cooker cubed steak recipe requires scarcely 10 minutes of hands-on work and yields tasty, tender meat every time.
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Imagine a lovely steak main course that takes only minutes to prepare and doesn't require a grill or heating up the kitchen! Our air-fryer steak bites recipe features delicious steak bits drenched in a garlic butter sauce that's so tasty you'll want to clean every drop off the plate.
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Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin American recipe that will make your steak night a little more fun.
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This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine right to your kitchen.
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This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to impress.
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This perfectly simple filet mignon recipe, comprising a few simple ingredients, will render a perfect steak every time. That steak will also pair effortlessly with your favorite side dish.
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My family enjoys these beef and provolone sliders for a quick meal. There are so many combinations you can use but this one is cheesy and packed with flavor. I came up with this recipe about a month ago and we all loved it. —Sheryl Little, Cabot, Arkansas
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Our baked steak recipe is the best way to cook steak in your kitchen. Make a juicy, tender steak in moments—with just enough baking time so you can toss the salad and set the table!
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Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. —Julie Andrews, Rockford, Michigan
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When cold weather rolls around, hearty meals like steak pizzaiola are just what you need. Old-country versions of the recipe can take hours, but this one comes together much more quickly.
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