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Crispy and tender, these quick vegetarian chickpea meatballs are a delicious and lightened-up version of the real thing.
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This vegan chickpea "chicken" salad is inspired by traditional chicken salad but contains no meat. It's a protein-packed, plant-based lunch option that's flavorful enough to enjoy on its own (although it also tastes fantastic as a sandwich filling).
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My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them up! —Annette Woofenden, Middleboro, Massachusetts
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"I never guessed my picky eaters would agree to try chickpeas, but they gobble them up when I disguise them this way," says Susan Brown from Saugerties, New York. "This chickpea recipe receives raves from my husband, young son and daughter and dinner guests, too. No one can guess my secret ingredient is nutritious legumes!"
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Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt. —Shahrin Hasan, York, Pennsylvania
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This chickpea cucumber salad is a refreshingly tangy side dish to serve alongside just about any meal. As the cucumbers absorb the ranch dressing, they become creamy, savory and downright delicious.
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