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With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors combine in the sweet half-and-half icing atop these tender, cakey cookies.
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Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.
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This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown of tangy cream cheese frosting. Make it for special occasions or an everyday snack.
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Sourdough pancakes consistently turn out tangy and fluffy, regardless of the state of your starter.
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These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with envy this St. Patrick's Day.
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I had these wonderful green beans at a baby shower and knew I needed the recipe. They're fresh, crisp and bright. —Kallee Krong-McCreery, Escondido, California
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Sheet pan pancakes make it a whole lot easier to get everyone's favorite breakfast food on the table. It's simple to customize with different pancake toppings, too!
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With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to cook an egg. Here’s how we do it over at Taste of Home.
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North Alabama chicken stew is a regional labor of love full of flavor that comes across in every bite. Make a giant batch to share at large gatherings like potlucks, fundraisers and family get-togethers.
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Watermelon is my favorite fruit, so I created this dip to showcase another way it can be enjoyed. Watermelon is light, refreshing and sweet, which makes it the perfect vehicle for this Key Lime honey and Tajin dip.
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You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still has that bright orange color.
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Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs, fresh avocado and plenty of salsa.
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This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier add extra vegetables, chickpeas or even meat.
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Don't let the lack of sizzling theatrics fool you—this sheet-pan chicken fajitas recipe delivers the same bold flavors as a restaurant would, all from the comfort of your own kitchen.
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Grape-Nuts pudding is an old-fashioned New England dessert that's sweet and creamy with the nutty wheat flavor of Grape-Nuts cereal.
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With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies.
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There's nothing like a stack of Cracker Barrel pancakes—fluffy, golden, and dripping with maple syrup. Our copycat recipe uses buttermilk for the right amount of tang, and butter for crispy edges.
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Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a heavy pan and some patience.
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This English muffin pizza recipe is a fun and easy way to make personal pizzas using store-bought English muffins. With crispy edges, melty cheese and zippy pepperoni slices, these pizzas are perfect as a quick lunch or after-school snack.
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This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the cooking liquid for soups and other recipes.
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